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Sweet Potato Slaw

By: Brenda Sharon

"'I grew up in Louisiana, and we ate lots of sweet potatoes,' says Brenda Sharon of Channing, Michigan. 'They look like carrots in this distinctive salad.'"

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups peeled, shredded sweet potato
1 medium apple, peeled and chopped
1 (8 ounce) can pineapple tidbits, drained
1/2 cup chopped pecans

Directions

In a bowl, combine the first seven ingredients; blend until smooth. In a large bowl, combine potatoes, apple, pineapple and pecans. Add dressing and toss to coat. Cover and refrigerate for at least 1 hour.