"I tried this because I had some sweet potatoes that needed to be used and it turned out great! Very yummy! Serve with some freshly squeezed lemon juice on top, and voila!" — Harquail
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sweet potato, peeled and cut into large chunks
potato, peeled and cut into large chunks
2 (4 ounce)
red pepper flakes
salt and ground black pepper to taste
chopped fresh parsley
chopped fresh cilantro
dry seasoned bread crumbs
vegetable oil for frying
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Salmon Fish Cakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 234
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