Recipe by Shawn Harquail
"I tried this because I had some sweet potatoes that needed to be used and it turned out great! Very yummy! Serve with some freshly squeezed lemon juice on top, and voila!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potato, peeled and cut into large chunks
potato, peeled and cut into large chunks
2 (4 ounce)
red pepper flakes
salt and ground black pepper to taste
chopped fresh parsley
chopped fresh cilantro
dry seasoned bread crumbs
vegetable oil for frying
My husband is an avid fisherman. Lots of Salmon in the freezer from Pulaski to use up so this sounded great! We liked all the veggies in there and cooking in milk was a great way to prepare this and get that strong fishy taste out of the fish. I was not able to find wheat germ in my local grocery store but I did find wheat bran. Other than that I did it just as explained. We both liked it but it was too "runny" I would not add all of the milk next time I would add some than mash it up and see if I needed more. Other that that this was great! I also tried a couple patties with Chipotle Panko crumbs on the outside and they were our favorites. Thanks for sharing we will be trying this again with some modifications. Maybe some of that shredded zucchini that is in the freezer instead of white potatoes and crushed flax instead of wheat bran.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Salmon Fish Cakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 659
** Calories from Fat: 234
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick-and-easy fish cakes with fresh salmon.
Canned wild salmon is the key to these simple and amazing fish cakes.
Make spicy tuna cakes using basic ingredients commonly found in the pantry.