Sweet Potato Salad Recipe
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Sweet Potato Salad

By: CHRISTYJ 
"This is a sweet and easy potato salad."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
8 Hrs 30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds red potatoes
  • 2 1/2 pounds sweet potatoes
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1/4 cup dill pickle relish
  • 1/2 cup chopped red onion
  • 1/3 cup mayonnaise
  • 1 pinch ground black pepper
  • 1/3 cup sour cream
  • 1/2 cup chopped parsley

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
  2. In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
  3. Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 11g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2003 by BONNIE JARVIE   view full review
i made this salad for a family reunion picnic this summer. it got rave reviews from EVERYONE!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2003 by MEGGON   view full review
This was very good. I used new baby red potatoes and just left them whole. I also added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2003 by Barbara   view full review
This salad includes enough of the conventional "potato salad" ingredients to keep the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2004 by SNJROSE   view full review
I made this to take to a Thanksgiving potluck and thought it was very tasty. Next time though...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2005 by Betsy   view full review
This was just OK I thought. I didn't think it was bad, but I didn't love it either. I served...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2005 by MrsKatt Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for sweet potato lovers and everyone thought it was "just okay". Won't make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2005 by passionate cooker   view full review
wonderful- make sure you use sweet potatoes and not yams!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2004 by KATHJSMITH   view full review
Delightful.... I followed the recipe exactly and found the dressing with fresh parsley to be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller   view full review
This was really good, I thought I wouldn't like it because I have never had both sweet and red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2008 by Alicia   view full review
I get lots of compliments when I make this salad. It's very tasty. I found it tastes better...

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