Sweet Potato Rosti Recipe - Allrecipes.com
Sweet Potato Rosti Recipe
  • READY IN 1 hr

Sweet Potato Rosti

Recipe by  

"Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad."

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Ingredients Edit and Save

Original recipe makes 4 rosti Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
  3. Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
  4. Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2008

Sorry about that! Add the eggs at the same time as you mix in the goat's cheese. Make sure you put the rosti straight into a hot oven, otherwise the eggs start to leak out of the potato mixture!

 
Most Helpful Critical Review
Dec 11, 2008

what do you do with the eggs?

 

12 Ratings

Dec 13, 2008

I found the same recipe on another web site and it said to stir the eggs into the grated potatoes when you stir in the cheese before baking.

 
Aug 26, 2012

Delicious. I love sweet potatoes but not the sugary sort. This was wonderful. Only change for me next time will be a splash of tabasco in the rosti

 
Apr 13, 2011

These were well received at our house! Great flavour. A wonderful use of sweet potatoes without all the sugar used in most sweet potato recipes

 
Mar 31, 2015

The sweet potatoes definitely needed longer than 25 minutes to cook, more like 35-40. It tasted a bit dry and the crumbled goat cheese on top did not add anything to the dish. I would make this again with a couple modifications such as adding some sort of sauce.

 
Dec 16, 2013

To be fair I don't particularly like sweet potatoes. Might try these again later as the winter CSA we are in is likely to give me ample more sweet potatoes. These did get a little burnt at the posted time so I'd either drop the temp a touch or cook them a minute or two less. Second ... I didn't realize when I grabbed goat cheese at the store that the standard pack was less than listed - and the cake itself was pretty bland so it needs every bit of the tangy melty goat cheese and some additionaly seasoning too ... maybe garlic salt.

 
Nov 09, 2012

I was a little nervous after reading the reviews, but dove in anyway. I ended up chopping half the potatoes in a Cuisinart and grating the rest. Still the messiest thing ever. I also added a little pumpkin pie spice which gave the flavor more depth. Draining the water from the potatoes is hard, and I did a terrible job, but it worked out pretty well. Should have used a larger baking sheet, as it makes a lot. I made more of a casserole than individual patties, but it was good regardless. Ate it like it was going out of style. Will make again - with someone else to help clean up.

 

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Nutrition

  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 313 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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