Excellent! These rolls are so moist and tender and the balance of flavor is perfect. They're just as good with beef stew as with apricot jam, and my 1 year old, who does not like bread, gobbles these up! I used 1 T. white sugar with the yeast and 3 T. brown sugar for the rest of the recipe. I also used mashed baked sweet potato instead of canned, butter instead of margarine, and I stirred in 2 c. whole wheat flour and then about 1 2/3 c. white flour and let the dough rise one more time before forming the rolls.
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Excellent! These rolls are so moist and tender and the balance of flavor is perfect. They're...