Reviewed: Feb. 4, 2013

these were good. but better the second time after freezing and reheating. i also probably needed to add a little more water because my rolls were pretty lumpy. i would definitely make them again to perfect my technique.

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Reviewer:

jazmingill

Reviewed: Jan. 30, 2013

Only one word to describe these beauties.DIVINE. :) Thanks so much for the new family favorite Sherlie!

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Reviewer:

Mrs. Forsman

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Reviewed: Dec. 24, 2012

The consitency of the rolls were good, and they looked nice. However, there wasn't much flavor to these rolls. After making them as the recipe called, I wished I had taken heed to some of the reviews and made alterations to the recipe. I definitely didn't taste the sweet potato, but overall the recipe is just OK to me.

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DNice

Reviewed: Dec. 16, 2012

Nice and moist with a hint of sweet potato.

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AlaskanExile

Reviewed: Dec. 9, 2012

Very pretty to look at but not a lot of flavor. I used olive oil, maybe that was my mistake, would recommend using regular veg. oil instead. Probably wont try these again.

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Reviewer:

FancyNancy

Cooking Level: Intermediate

Home Town: Madera, California, USA

Living In: Visalia, California, USA

Reviewed: Nov. 24, 2012

Made these because I had leftover fresh yams from thanksgiving. I didn't have a problem with the sticky dough; I thought it was so easy to work with but the results were bland and a bit dense. The extra star is for the beautiful color! Since I love how the color turned, I might use my favorite cinnamon roll and incorporate it with sweet potatoes.

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Reviewer:

For Here or To Go?

Cooking Level: Intermediate

Reviewed: Nov. 23, 2012

These were the most beautiful and tasty rolls I've ever made. Made dough in my bread machine and followed recipe to a T. Will make again as they turned out great, the dough out of the bread machine was amazing, not sticky at all. Thank you.

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barbarasue

Reviewed: Nov. 22, 2012

Delicious! Loved it! Rave reviews by all of the family. Thanks for sharing.

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tjmags1994

Reviewed: Oct. 12, 2012

mmm great recipe husband and I liked these alot thank you!

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cookdeen

Reviewed: Sep. 27, 2012

Tender, moist texture and slightly sweet. I did reduce the sugar to 3 Tbsps so I can make it into a loaf for our sandwiches or as rolls for our breakfast. Will definitely make this again!

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