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Sweet Potato Pudding II

By: KR

"A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 cups grated raw sweet potato
1/2 cup white sugar
1/2 cup light corn syrup
1 1/2 cups milk
1/3 cup melted butter
3 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup flaked coconut (optional)
1/2 cup chopped pecans (optional)
1/2 cup raisins (optional)

Directions

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.