I have now made this cake 6 times over the last month..1st time exactly as stated in a Bundt cake pan, looked & tasted lovely.. had over a bushel of sweet potatoes that I was looking to use for holiday gifts & decided to tweak this to use. baked the sweet potatoes, then purred. took advise of another poster & used 1 cup of dk. brown sugar with 1 cup of white sugar, added another t. cinnamon..big difference.. I have added chocolate chips or raisins to mixture & the best yet has been fresh cranberries.. made it taste like the holidays.. then baked them in small loaves & even mini muffin tins for gift giving.. nice addition to gifts from the garden
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I have now made this cake 6 times over the last month..1st time exactly as stated in a Bundt...