Sweet Potato Potato Salad Recipe - Allrecipes.com
Sweet Potato Potato Salad Recipe
  • READY IN ABOUT 2 hrs

Sweet Potato Potato Salad

Recipe by  

"Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
  3. Combine the potatoes, eggs, celery and onion.
  4. Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.
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Reviews More Reviews

Most Helpful Positive Review
Jul 04, 2006

This came out really, really well . Very pretty, and everyone commented. However, with all these cold, mayonnaise-based salads, I always cut the mayo in half and use a light sour cream for the other. To me, it makes it creamier and a lot healthier without sacraficing taste. Everyone appreciates it, too. With the added mustard, it is really perfect. I salt (everything) very lightly and sprinkled a really good layer of pepper over the potatoes. Also, I used only half the eggs. The celery adds a welcome crunch. Make a big batch so you can enjoy it for a few days! Thanks Dee.

 
Most Helpful Critical Review
Mar 01, 2005

I enjoyed this recipe. I think the sweet potatos come out best if you steam them.

 
Jun 20, 2005

This is a great potato salad! The only substitution I made was green onion - my kids hate biting into bits of raw, hard onion, so chopped green onions always work nicely for me. The sweet potatoes added such a nice touch, and my husband, who thinks he hates sweet potato, thought they were carrots and loved them!

 
Aug 21, 2005

This was definitely different but very good. I think next time I will use 2 sweet potatoes and 1 white potato for a little more of the sweet potato flavor. I loved the different colors of the salad - very appealing!

 
Aug 05, 2005

I didn't have any eggs on hand & this salad was still great - with eggs I'm sure even better! I found it easier to largely cube the potatoes before boiling, then they only needed twenty minutes cooking time & were all set to toss in the mayo mix.

 
Sep 22, 2005

This potato salad is awesome!!! I made it with red onions which made it a little strong, so next time I'd use a milder onion. It's still delicious!

 
Jun 07, 2004

Very tasty! I decided to do 1/2 regular mustard and 1/2 dijon mustard... added a little zip that I would definitely recommend trying!

 
Jan 22, 2003

I didn't care for the sweet potato in this salad, but the rest was okay. I've had other sweet potato salads that I liked, so I think I just didn't care for the combination of two potatoes.

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 481 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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