This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Sweet Potato Pineapple Casserole

Read Reviews (49)

"A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas." — DELORA

Ingredients Edit and Save

Watch video tips and tricks

Sweet Potato Puff

Spicy Baked Sweet Potato Fries

T's Sweet Potato Fries

Gourmet Sweet Potato Classic

Candied Sweet Potatoes

Cheesy Potato Casserole

Sweet Potato Casserole II

Yummy Sweet Potato Casserole

Whipped Sweet Potato Casserole

How to Measure Brown Sugar

Sugar and Sweeteners

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 7 to 10 servings Change Servings

3 sweet potatoes
1/2 cup crushed pineapple with juice

1/4 cup packed light brown sugar
3 tablespoons butter

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Kitchen-Friendly View

ADVERTISE WITH US

Wonderful! Just a little tweaking and it came out great! I found that a 9x13 pan was a little too big, maybe a 9x9 would do better? Also, I added a full cup of pineapple along with some cinnamon. Not too sweet, not too tangy. Thanks for sharing this recipe!

—Angelica

See full review »

Most Helpful Critical Review

May 14, 2009

This was easy to make and my family did eat it, but personally I think the sweet potatoes with the brown sugar sauce and marshmallows on top is way way better. So if you like that a lot, you might be a little disappointed with this. I thought this needed a little more of something, not sure what.

—SarahMc

See full review »

71 Ratings

See other versions of this recipe!

Oct 04, 2007

Wow, was this good (and easy)! To save time, I peeled and cubed the sweet potatoes, boiled them for 8 minutes, then drained. I also added 1 cup pineapple instead of 1/2 cup. I, too, used a 9x9" baking dish, as others suggested (perfect size!). My recipe was ready after 30 minutes of baking. Thanks so much for the recipe!

—KRANEY

See full review »

Dec 05, 2005

this is fantastic!! i would give it 10 stars if i could as would EVERYONE at thanksgiving dinner where i brought this as my contribution. as usual i changed something--topping made of ½ cup brown sugar, ½ cup flour, 1/3 cup melted margarine, ¾ cup chopped pecans, 6 slices canned pineapple rings, -Beautiful dish. use sweet potatoes, not yams

—HBschoolgirl

See full review »

Dec 08, 2003

I made this for my family at Thanksgiving...they all raved! So much better than any I've had before. I even used canned yams and they were still yummy!

—MEL_Z

See full review »

Dec 28, 2005

I made this for Christmas dinner and it was a huge hit! I added some chopped peacons for a garnish.

—Sheri

See full review »

Dec 25, 2006

I always try a new sweet potato recipe every Thanksgiving until...my husband no longer lets me make any other recipe but this one! It's light not-so-sweet flavor is the perfect compliment to Thanksgiving dinner!

—DARLINJACKIE

See full review »

Nov 20, 2009

I was slightly hesitant about this wondering how the pairing of pineapple and sweet potato would taste, but thought it turned out excellent! I was tired of seeing recipes for sweet potato casseroles that really packed the calories with sugar, syrup, marshmallows, etc. Sweet potatoes are naturally sweet and I wanted something that would bring out that flavor while staying healthy since this is one of the best veggies for you! This recipe did it for me. I can't wait to make for my family on Thanksgiving! This could even pass as a dessert!

—Holly

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sweet Potato and Pineapple Casserole

Sweet Sweet Potato Casserole

Sweet Potato Casserole II

Eggless Sweet Potato Casserole

Sweet Potato Casserole II

Pineapple Sweet Potatoes

Sweet Potato and Apple Casserole

Tangerine Sweet Potato Casserole

Whipped Sweet Potato Casserole

Yummy Sweet Potato Casserole

ADVERTISE WITH US

Nutrition

Calories
103 kcal
5%

Carbohydrates
17 g
5%

Cholesterol
10 mg
3%

Fat
3.9 g
6%

Fiber
1.4 g
6%

Protein
0.8 g
2%

Sodium
53 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato Pineapple Casserole

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 103
Calories from Fat: 35

% Daily Value *
Total Fat 3.9g 6 %
Saturated Fat 2.4g 12 %
Cholesterol 10mg 3 %
Sodium 53mg 2 %
Potassium 173mg 5 %
Total Carbohydrates 17g 5 %
Dietary Fiber 1.4g 6 %
Protein 0.8g 2 %
Sugars 9.8g
Vitamin A 125 %
Vitamin C 4 %
Calcium 3 %
Iron 3 %
Thiamin 4 %
Niacin 4 %
Vitamin B6 6 %
Magnesium 5 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.