Reviewer:

Janiesmom956

Reviewed: Dec. 17, 2010

Outstanding. Be careful not to overbeat the meringue!

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6 users found this review helpful

Reviewer:

Kari S.

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Yale, Michigan, USA

Reviewed: Nov. 27, 2008

this recipe was extra yummy and im a beginner baker!it was a hit at my Thanksgiving Dinner! Thnaks!

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13 users found this review helpful

Reviewer:

austinasia baltazar

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: West Carrollton, Ohio, USA

Reviewed: Oct. 25, 2009

This recipe is fantastic! I usually stick with the highly reviewed recipes to be safe but I went ahead and gave this one a try. I'm glad I did! This is my favorite way to eat sweet potatoes. It's nice and sweet, almost like a sweet potato casserole.

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7 users found this review helpful

Reviewer:

Noty

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Nov. 13, 2009

This was the best sweet potato pie I've ever made or tasted. This was a hit with everyone in the family. It was sweet though, but I have a major sweet tooth. I will definetly make again. I loved it!!

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6 users found this review helpful

Reviewer:

lynnshamrock

Reviewed: Oct. 4, 2009

This was great!! I have not ever made sweet potato pie before and its great to know how now.

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3 users found this review helpful

Reviewer:

new2this

Reviewed: Nov. 28, 2009

Great recipe just as it is. Thank you for sharing your recipe.

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4 users found this review helpful

Reviewer:

NNNNN

Cooking Level: Expert

Reviewed: Sep. 30, 2009

I tried only the topping, and put it on a different sweet potato pie recipe. It was delicious--very light and fluffy, and toasted to a gorgeous light brown. It was extremely sweet though, so next time I'll cut back the sugar in the filling of the pie. My husband put this on his top 5 best pies list, even though it was the first sweet tato pie I've ever made!

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12 users found this review helpful

Reviewer:

franybanany

Reviewed: Nov. 26, 2010

5 stars for the pie itself if it were made in a regular crust. 1 star for the meringue topping. Sorry. Unless you are going to serve this immediately, the meringue with the marshmallows in it is just too chewy and sticky. Mine split also. Will try the pie on a regular crust with a regular meringue topping to see if I have any better luck.

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6 users found this review helpful