This was a fun pie to make! It was far too sweet for me, so I think I'd like to play with it a little and use a pastry crust and less melted marshmallow in the topping. The filling is delicious. I scorched my first pot of marshmallows, by the way; it's best to get the egg whites going, and then stand at the stove stirring constantly because those suckers melt fast! I baked the pie for about half an hour at 400, but the crust was getting pretty dark, so I reduced the temp to 350 and probably baked it about an hour total. I filled a piping bag with about a third of the meringue, spread the rest on the still-warm pie, and then piped marshmallowy blobs around the edge. I baked the meringue topping at 350, too, for about 15 minutes. Oh, I'd also like to try using one egg and two egg yolks in the pie filling, because I like it when recipes use up all parts of the egg. I'll make this again, with tweaks.
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This was a fun pie to make! It was far too sweet for me, so I think I'd like to play with it a...