Sweet Potato Pie VIII Recipe
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Sweet Potato Pie VIII

By: SAUNDRA 
"This is a good, old-fashioned sweet potato pie kissed with nutmeg, vanilla, and lemon juice. It's a twenty-five year old recipe that I think is really good."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (31)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups mashed sweet potatoes
  • 3 tablespoons butter, melted
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 3/4 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1/2 cup light whipping cream
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.
  3. Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 18.2g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2008 by Lorraine   view full review
Baker Beware. One reviewer wrote that it was too watery. I suspect she made the same mistake I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2003 by cookingfool   view full review
hands down, the best sweet potato pie recipe I have ever tried...and I have tried many!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2008 by MGALLOWAY   view full review
My family loves this recipe so much, that it has become a "must have" during the holiday season.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2008 by phishgurl   view full review
Once again I've messed around with this recipe right from the start, so I have no idea how it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2007 by tcohmemfy   view full review
I was kind of iffie about making this recipe for thanksgiving. no one when i was growing up...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2005 by blackchyna   view full review
followed to the tee and it came out too watery for me
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2008 by jenstoddart   view full review
very yummy, but it makes 2 pies, so make sure you have 2 pie crusts!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2007 by Lucky's Kitchen   view full review
I really like this pie. The conversion from 2 cups of cooked mashed potato is more like 450 g....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2010 by Faith N Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good pie. Very similiar to a recipe my mother gave me - we just omit the whipping cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2009 by Pam   view full review
I became in charge of the pie, after my family had their first SW. POT. Pie 4 yrs. ago, and...

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