Liked it. Did some improv because that's how I cook. Improv included using canned yams, drained, rather than fresh. That worked out great. Rather than 1c sugar, I used a reduction of the drained liquid from the canned yams...not as good as I'd hoped--needed more sweetness. I think next time I would add some orange juice and/or brown sugar to it prior to reduction. Didn't have buttermilk so I used plain yogurt--no problems there. The final variation was to separate the eggs and beat the whites and fold in. That worked well, though I beat them maybe a little too stiffly so that they didn't fold in completely. Nobody complained. In fact, most everybody in the family wanted more. So, even with variance that I thought could have been improved, it still worked out great, and still pretty low-cal for a dessert.
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Liked it. Did some improv because that's how I cook. Improv included using canned yams,...