I made three pies and a custard by doubling the recipe and cooking the forth in a glass dish for my gluten free friends. My boss said it was the most delicious pie he had ever eaten and my friend said she'd kill me if I didn't give her the recipe.
My rating is a four star because of the evaporated milk. I could taste it with/over the sweet potatoes. It added a rich/caramelly touch which I thought was really nice but detracted from the sweet potatoes. I would have given it three stars, as a good recipe, but the rave reviews pushed it up.
For alterations, I did half white, half brown sugar and topped one with marshmallow. I also used my own spice blend and upped the spices, as milk products mute the flavour of pumpkin pie spice. I also used orange sweet potatoes, but I'm keen to try it with purple, as I have had good success with purple candied yams.
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I made three pies and a custard by doubling the recipe and cooking the forth in a glass dish...