The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.
Posted: Jan. 24, 2013
| Cooks I Like
Posted: Dec. 19, 2011
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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