Sweet Potato Pie II Recipe

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Most Helpful Positive Review

Nov 25, 2004

I concur that the amount of sugar listed in the recipe seems too small. I upped the quantity to 2/3 cup of white sugar. Having said that, this is a remarkably easy recipe to fit in to even the time constraints of a full menu, resulting in a pie so delicious that battles ensued as to who will get third helpings. Strongly recommend to cooks of all skill levels.

—GOLDENDUCK

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Most Helpful Critical Review

Jan 01, 2005

Although this pie was texturally excellent, no one in my family enjoyed the rum taste. I am going to try it again omitting the rum and adding a bit more sugar.

—RENEE6645

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60 Ratings

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Nov 17, 2005

I feel sort of bad giving this review to this recipe because clearly I'm in the minority of those who've submitted a review, but I didn't like this recipe at all! This was the first sweet potato pie that I 've made. I've read that oftentimes sweet potato pie is so much better than regular pumpkin pie, so I was anxious to try a sweet potato pie. I followed the recipe exactly, but my husband and I both didn't like it. Of course, I'm comparing it to pumpkin, and maybe that's wrong (like comparing apples to oranges). I therefore didn't rate this recipe. Unfortunately I ended up throwing the pie out and the recipe. I'll stick to pumpkin.

—peachypie

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Dec 23, 2002

This was my first time ever making a sweet potatoe pie and it was a hit. Quick and easy. Friends and family loved it. I made enough for 2 pies (I cooked 3 large size sweet potatoes.) Thanks for a wonderful recipe.

—TECHNODAWG

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May 14, 2003

My guests loved this receipe! I was not sure if the ingredient rum meant extract or pure so I used pure Puerto Rican spiced rum and it gave the pie a wonderful flavor!

—ELEUBANK

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Apr 26, 2005

Great pie!! Didn't think it looked right going in the oven, but turned out fantastic! Top it off with a pecan and brown sugar mixture during the last 15 minutes of baking and it's good to go.

—WEI2GO77

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Dec 23, 2002

I love this pie. It's the best sweet potatoe pie recipe that I've found. My family, friends, and co-workers make it disappear really fast. You have got to try it :)

—absentMindedcook

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Nov 03, 2005

This recipe is great! I made it this evening and couldn't let it cool before trying it. This was so quick to assemble with the processor, my three year old helped. I cut back on the sugar since I have gestational diabetes and it was still delicious. Other than that I followed the directions pretty closely, though I added a little more spices to compensate for the reduced sugar. I think I put in about a 1/4 off a cup of brown sugar. I did add a little vanilla, but that just makes sense... This came out really great, it satisfied my craving without making me ill.

—Sarah Zeigler

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Nutrition

Calories
326 kcal
16%

Carbohydrates
34.2 g
11%

Cholesterol
80 mg
27%

Fat
17.6 g
27%

Fiber
2.6 g
10%

Protein
6.7 g
13%

Sodium
380 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato Pie II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 326
Calories from Fat: 158

% Daily Value *
Total Fat 17.6g 27 %
Saturated Fat 7.8g 39 %
Cholesterol 80mg 27 %
Sodium 380mg 15 %
Potassium 391mg 11 %
Total Carbohydrates 34.2g 11 %
Dietary Fiber 2.6g 10 %
Protein 6.7g 13 %
Sugars 16.8g
Vitamin A 199 %
Vitamin C 18 %
Calcium 17 %
Iron 13 %
Thiamin 15 %
Niacin 24 %
Vitamin B6 12 %
Magnesium 10 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.