Reviewed: Nov. 24, 2009

I made this pie and took it to work. Everyone raved over it!!! The recipe makes two pies too! I received orders for 6 of these pies today for Thanksgiving! Woohoo! the extra money will come in handy!

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Lisa

Reviewed: Nov. 22, 2009

I don't like sweet potatoe pie, but my family dose and they liked it alot.

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Mamagideon

Reviewed: Nov. 22, 2009

Wonderful recipe but make certain you cook 30 "MORE" minutes than recipe states.

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jeanne

Reviewed: Nov. 19, 2009

My fiance said that he didn't like sweet potato pie, and I told him that he could at least try it. After about an hour of, "I don't like sweet potatoes." crying in my ear he tried it and ate half the pie already. Next time I'm cutting out some of the sugar. Other then that, yum-o.

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lmsbeckie

Cooking Level: Expert

Home Town: Fleetwood, Pennsylvania, USA

Reviewed: Nov. 12, 2009

The recipe turned out great.....tasting better than my pumpkin pie recipe. I did modify the recipe just a bit....incorporating the eggs all at once instead of beting the egg whites separate (serious time saver) and using sweetened condensed milk instead of the evaporated milk AND sugar. I doubled the recipe tto make two pies and they both came out perfectly fine. I would recommend baking tthe sweet potatoes in the oven for two hours and using a food processor to make the potatoes smooth for a better texture. This recipe even allows for a slight mishap of forgetting to turn the oven temperature down. THANKS FOR THE GREAT RECIPE!!!!

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B Powell

Cooking Level: Expert

Home Town: Killeen, Texas, USA

Reviewed: Nov. 12, 2009

This pie is wonderful! I didn't have any cinnamon or ginger, so I just added a little extra nutmeg! I will be making this pie again very soon!

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Lashannon

Reviewed: Nov. 11, 2009

This was excellent... The only change I made was using Splenda sweetner rather than sugar! Perfect, thanks for sharing.

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amorsello

Reviewed: Nov. 8, 2009

Kyle loves

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bibwest

Reviewed: Nov. 8, 2009

This pie was VERY sweet. I doubled it, baked both and put one cooked pie in the freezer, tightly wrapped after cooling. The one we ate warm was spicy and delicious with whipped cream --the one that we defrosted and served cold a week later was even better! I've never frozen a pie before so this was one successful experiment :) I will cut back on the sugar a smidge next time, though, or save this recipe for a "holiday-pie".

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Reviewer:

Marybee

Cooking Level: Expert

Home Town: West Bridgewater, Massachusetts, USA

Reviewed: Nov. 3, 2009

very good, every person at the Halloween party enjoyed it much more then three other pies, A matter of fact, mine was finished and gone while other pies were less then half gone. I was told that it was better than the nice pumpkin pie that every one loves, but more taste and better.

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