Reviewed: Nov. 23, 2008

Me and my 4 year old made this because he always says he wants potato pie. I wasn't sure he would like it hes picky but he loved I thought it was great too. It tastes a lot like pumpkin pie.

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4 users found this review helpful

Reviewer:

mamaoftwo

Reviewed: Nov. 23, 2008

LOVED this pie.

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3 users found this review helpful

Reviewer:

Simplyliz

Reviewed: Nov. 13, 2008

Excellent recipe. Pie is fluffy and smooth. Highly recommend!

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3 users found this review helpful

Reviewer:

smorey

Reviewed: Nov. 12, 2008

My husband said it was ok, but I didn't like it and will not make it again. It tastes like potatoes.

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3 users found this review helpful

Reviewer:

Teeka

Cooking Level: Expert

Home Town: Mountain View, California, USA

Reviewed: Nov. 11, 2008

This recipe is wonderful! My husband doesn't like pumpkin pie, so i thought i'd try this instead and he LOVED it! I followed some of the suggestions of others and didn't separate the eggs and i didn't add the white sugar. I had to cook the pie for an extra 16 minutes (my oven cooks a little cool). I baked the sweetpotatoes and mashed them with the butter (which would have made a lovely side dish all on its own) then added the rest of the ingredients. This is SOOOO good!

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3 users found this review helpful

Reviewer:

Rihannon Fairdale

Cooking Level: Expert

Home Town: Spanish Fork, Utah, USA

Reviewed: Oct. 19, 2008

This was my first sweet potato pie. It was easy to make and absolutely delicious. I doubled the recipe and it turned out very soft but very good. My family hs asked me to retire the pumpkin pie for this one.

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1 user found this review helpful

Reviewer:

Geats

Cooking Level: Intermediate

Reviewed: Oct. 8, 2008

Couldn't have been any better! Followed the recipe exactly and it came out perfect!

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2 users found this review helpful

Reviewer:

Tabitha L.

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Sep. 11, 2008

The BEST Sweet Potatoe Pie EVER! Everyone loves it and is now a Family Fav. Thanks for sharing this recipe.

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1 user found this review helpful

Reviewer:

Luv~2~Bake

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Antioch, California, USA

Reviewed: Sep. 9, 2008

Excellant! Made mini pies out of this in muffin cups and they turned out great!

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3 users found this review helpful

Reviewer:

Misty

Cooking Level: Expert

Reviewed: Sep. 7, 2008

I tried many of the sweet potato pie recipes from this site and from shared family recipes. None can hold a candle to this pie. Sweet Potato Pie II is so rich and creamy, it matches to perfect flavor with the perfect texture... and let's face it, texture is very important for this type of pie.

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2 users found this review helpful