Sweet Potato Pie Recipe
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Sweet Potato Pie

By: Campbell's Kitchen 
"Sweet potatoes, brown sugar, and spices are combined with an unexpected ingredient -- Campbell's® Condensed Tomato Soup -- to make a delicious fall favorite with a twist. "

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (8)

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 large sweet potatoes, peeled and cut into cubes
  • 1/4 cup heavy cream
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1 cup packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F.
  2. Place potatoes in medium saucepan. Cover with water. Heat to a boil. Cover and cook 10 minutes over medium heat or until potatoes are tender. Drain. Place in mixer bowl. Add cream. Beat until potatoes are fluffy and almost smooth, using mixer at medium speed.
  3. Beat soup, brown sugar, eggs, vanilla, cinnamon and nutmeg. Stir into potato mixture. Spoon potato mixture into prepared crust and place on baking sheet.
  4. Bake for 1 hour or until center is almost set. Cool on wire rack to room temperature.

Footnotes

  • Tip: Substitute 1 3/4 cups drained and mashed canned sweet potatoes for fresh mashed sweet potatoes. Beat with cream until fluffy and almost smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 12.2g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2010 by Sarah   view full review
Excellent recipe! Like others, I of course had to try the tomato soup. I was a little iffy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2010 by Dorayne P   view full review
I tried this just because of the tomato soup. It turned out well, with that darker "crust" or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2010 by BGail   view full review
This sweet potato pie is absolutely delicious. Curiosity made me try it because I would never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2009 by Ty   view full review
When I noticed what was in this recipe, I had to try it. My family was hesitant as well, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2011 by LauraJ   view full review
Very tasty and got rave reviews from all who tried it! The previous reviewer who mentioned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2011 by Dawn Supporting Member (Click to learn more about Supporting Membership)  view full review
Giving this recipe 4 stars because it was good but not great. The tomato soup does give this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2011 by mauigirl Supporting Member (Click to learn more about Supporting Membership)  view full review
Did not tell my guests what the secret ingredient was. They did not seem to enjoy it either....
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2011 by Breena Clarke   view full review
Sorry to say I didn't like the taste. There was a heavy aftertaste tha obscured the sweet...

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