Sweet Potato Pecan Waffles with Praline Peaches Recipe - Allrecipes.com
Sweet Potato Pecan Waffles with Praline Peaches Recipe
  • READY IN 30 mins

Sweet Potato Pecan Waffles with Praline Peaches

Recipe by  

"Whip up this better batter, for more nourishing waffles! With pureed, canned sweet potatoes in the batter, these delicious waffles are rich in flavor and loaded with the antioxidant beta carotene. Topped with a praline peach sauce, Sweet Potato Pecan Waffles with Praline Peaches can be enjoyed for breakfast, brunch or even dessert!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat a medium skillet over medium heat for 1 minute. Add 2 tablespoons chopped pecans and brown sugar. Stir until sugar melts and coats the nuts; be careful that they do not burn; set aside.
  2. Puree sweet potatoes with their liquid and milk in a blender until smooth; set aside.
  3. Preheat a non-stick waffle iron. Mix waffle mix, sweet-potato mixture and egg yolks in a large bowl until well combined. Stir in the remaining, uncooked pecans; set aside.
  4. Beat egg whites in a clean bowl with a whisk until they hold a shape, and fold into the waffle batter; set aside for 5 minutes.
  5. Meanwhile, strain juice from peaches into a large skillet then set peaches aside. Stir honey into juice, and boil over high heat until lightly thickened, about 5 minutes, stirring often. Stir in peaches and reserved sugar-glazed pecans; keep warm.
  6. Lightly coat the interior of the preheated waffle iron with spray oil. Pour about 1/3 of batter onto the hot waffle iron and cook until puffed, brown and crisp, according to manufacturers directions. Repeat with remaining batter. Serve immediately with peach topping.
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Reviews More Reviews

May 27, 2011

I just made these and the whole family enjoyed them. I had a yam I needed to use so I just steamed it and added a bit of the water and about a tsp of sugar rather than using a can of sweet potatoes. I also added a bit of vanilla. These had a nice flavor to them- you could taste the yam but in a good way. They were quite fluffy but filling and the peach topping was a nice way to finish them off.

 

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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