Recipe by Mealtime.org
"Whip up this better batter, for more nourishing waffles! With pureed, canned sweet potatoes in the batter, these delicious waffles are rich in flavor and loaded with the antioxidant beta carotene. Topped with a praline peach sauce, Sweet Potato Pecan Waffles with Praline Peaches can be enjoyed for breakfast, brunch or even dessert!"
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chopped toasted pecans, divided
1 (15 ounce) can
sweet potatoes or yams in light syrup, not drained
buttermilk waffle mix
large eggs, separated
2 (15 ounce) cans
light sliced peaches, or sliced peaches in juice, not drained
Non-stick spray oil
I just made these and the whole family enjoyed them. I had a yam I needed to use so I just steamed it and added a bit of the water and about a tsp of sugar rather than using a can of sweet potatoes. I also added a bit of vanilla. These had a nice flavor to them- you could taste the yam but in a good way. They were quite fluffy but filling and the peach topping was a nice way to finish them off.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Pecan Waffles with Praline Peaches
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 42
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