I made this for Xmas, what a hit! I cut the oranges in half and filled them the night before with the mixture. The recipe makes quite a bit of filling. I took the extra and filled a small casserole dish with it. On Xmas I made the sauce and topped the oranges and extra dish I had made. I baked everything and it all came out yummy! I did put the orange bottoms in foil so they would not brown and look pretty when they were done baking. I pulled off the foil when they were done and served. Everyone raved and raved about them !!
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I made this for Xmas, what a hit! I cut the oranges in half and filled them the night before...