This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
African Sweet Potato and Peanut Soup
Sweet Potato and Curried Red Lentil Pizza
Spicy Sweet Potato Soup
Sweet Potato and Apple Soup
Sweet Potato, Carrot, Apple, and Red Lentil Soup
more »
Top Related Articles
Sweet Potatoes
Vegetarian Cuisine
Split Pea Soup
Super Bowl(R): Chili Cook-Off
Chicken Soup's On
Healthy Soups
Garnishing Soups
Super Bowl®: Slow Cooker
Thickening Soups
Super Bowl(R), Super Chili
Related Collections
Fall - Fresh Sweet Potatoes
Fresh Sweet Potatoes
Super Foods - Fresh Beans
Green Bean
High-Fiber Soup, Stew, and Chili Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sweet Potato Minestrone

By: STORMYWOMAN

"This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have leftovers, it's great the next day!"

Rate/Review | Read Reviews (173)

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
2 large stalks celery, chopped
2 1/2 teaspoons Italian seasoning
salt and pepper to taste
1 (28 ounce) can Italian-style diced tomatoes
5 cups vegetable broth
2 large sweet potatoes, peeled and diced
2 large carrots, sliced thin
6 ounces green beans, cut into 1 inch pieces
5 cloves garlic, minced

Directions

Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.