I was SOO excited when I found this recipe and had been planning it for a week. I prepared the exactly as the recipe listed for the first couple Latkes and thought they were very bland. I ended up (after trying for several little batches) making the following changes: 2tbs brown sugar, 2 1/2 tsp cinnamon, used 1 tbs wheat flour with 1 tbs white flour, and added 1/4 cup minced onion. After all the changes they were pretty good; but I dipped them in a lot of apple sauce and sour cream. I think the changes make them edible, but I would definitely make the original latkes over this version any time.
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I was SOO excited when I found this recipe and had been planning it for a week. I prepared the...