Sweet Potato (Kumara) Wedges Recipe
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Sweet Potato (Kumara) Wedges

By: Nikki Harris 
"This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour cream."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons vegetable oil
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon mustard powder
  • 1 pinch salt
  • 1/2 teaspoon ground black pepper
  • 4 large sweet potatoes, cut into wedges

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with the vegetable oil.
  2. In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.
  3. Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 2.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 22, 2003 by JACOBSJO   view full review
Decent side dish. Enjoyed it, but it didn't take center stage. A little too much flour for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 9, 2008 by Squeak   view full review
We really loved this recipe! We made it one week and then again the following! I did cut...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 25, 2005 by b   view full review
My husband & kids ate these sweet potatoes, which is saying a lot. I agree with another...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 23, 2006 by DEBBIEJO24   view full review
The potatoes didn't get brown unless you turned them. A since they were cut into wedges you...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 12, 2010 by Natural & Good4U   view full review
Tip for crisp potatoes without turning - I put the potatoes on a cooling rack on my baking...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 23, 2006 by Theresa D.   view full review
I was not thrilled with these. They tasted very bland. Too much pepper. Maybe try them in a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 12, 2008 by Clare   view full review
I come from NZ too (now live in Australia). I used real kumara not the orange sweet potato....
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 24, 2006 by LADYSIMMONS21   view full review
These were pretty good. I think that you could use less flour. I enjoyed the paprika and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 22, 2010 by WhitneyNicole   view full review
wow, I have to say, these were the worst things that has come out of my kitchen in a while....
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 28, 2010 by florence.emily   view full review
The spices were really good, but yeah way too much flour in this recipe.

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