Reviewed: Dec. 5, 2012

Using 2 large sweet potatoes instead of 3 and 3 T sesame seeds instead of tahini, I found this to be delicious, especially with chunks of apples!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Jan. 11, 2013

Amazing recipe. We loved it. We substituted 2 Tbsp sesame seeds, toasted and ground up and a bit more olive oil for the 2 Tbsp tahini.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Homeschooler

Reviewed: Jan. 14, 2013

In all fairness, I didn't really follow the recipe.. skipped the garbanzo beans all together and just used sweet potatoes. Added cumin, garlic, olive oil, chili oil, salt and tahini to taste. Its a wonderful idea for changing up the old hummus routine, and the recipe is flexible enough to suit anyones taste.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Myo

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

Reviewed: Feb. 6, 2013

I loved this recipe, and even my kids who don't really like hummus and definitely don't like squash, ate it. I had some roasted butternut squash so I used that instead of sweet potatoes. I also blended 2 T. sesame seeds in my blender before adding the rest of the ingredients, instead of using tahini. Other than that I followed the recipe as written. It was delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

IAMJENNIE

Reviewed: Mar. 28, 2013

I love this recipe. I use 3 Tbsp of olive oil,one clove of garlic,( I make my own tahini by roasting sesame seeds and grinding, so easy), added 4 Tbsp of lemon juice and lime zest because I use the myer lemon and they just don't zest well. Great hummas!!!!

Was this review helpful? [ YES ]
1 user found this review helpful