Sweet Potato Hummus Recipe - Allrecipes.com
Sweet Potato Hummus Recipe
  • READY IN ABOUT hrs

Sweet Potato Hummus

Recipe by  

"I wanted something easy and fitting for an autumn gathering. I found this recipe and altered it to make it even easier to make. It is a nice combination of naturally sweet and typically savory. Serve with pita wedges, crackers, or cut veggies."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Poke holes all over sweet potatoes with a fork.
  3. Roast sweet potatoes in the preheated oven until soft, about 45 minutes; let cool. Cut sweet potatoes in half lengthwise.
  4. Combine garbanzo beans and olive oil in a blender and pulse several times to mash. Scoop flesh out of sweet potato peels and add to the blender; pulse to combine. Add tahini, lemon juice, lemon zest, cumin, coriander, white pepper, and sea salt to mixture; blend until smooth, adding reserved garbanzo bean liquid as needed to make a smooth, creamy hummus.
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Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2012

Using 2 large sweet potatoes instead of 3 and 3 T sesame seeds instead of tahini, I found this to be delicious, especially with chunks of apples!

 
Most Helpful Critical Review
Jul 15, 2013

I didn't have ground coriander so I added fresh parsley. I thought the recipe needed more flavor. Just ok.

 

15 Ratings

Feb 06, 2013

I loved this recipe, and even my kids who don't really like hummus and definitely don't like squash, ate it. I had some roasted butternut squash so I used that instead of sweet potatoes. I also blended 2 T. sesame seeds in my blender before adding the rest of the ingredients, instead of using tahini. Other than that I followed the recipe as written. It was delicious!

 
Jan 14, 2013

In all fairness, I didn't really follow the recipe.. skipped the garbanzo beans all together and just used sweet potatoes. Added cumin, garlic, olive oil, chili oil, salt and tahini to taste. Its a wonderful idea for changing up the old hummus routine, and the recipe is flexible enough to suit anyones taste.

 
Apr 08, 2013

I love this recipe. I use 3 Tbsp of olive oil,one clove of garlic,( I make my own tahini by roasting sesame seeds and grinding, so easy), added 4 Tbsp of lemon juice and lime zest because I use the myer lemon and they just don't zest well. Great hummas!!!!

 
Jan 22, 2014

Oh wow! This is one of the best recipes on this site. Absolutely LOVE it!! The coriander is a key ingredient and gives the recipe a distinctive taste. Please do not make the recipe without it and then review it with only 3 stars because the recipe was 'bland'. I did substitute 2 T. toasted sesame seeds for the tahini because I didn't have the latter.

 
Jan 11, 2013

Amazing recipe. We loved it. We substituted 2 Tbsp sesame seeds, toasted and ground up and a bit more olive oil for the 2 Tbsp tahini.

 
Mar 04, 2014

I love this recipe - as many do, I just tweaked after I made it the first time to add more of the spices that I love - the original recipe itself is very good!

 

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Nutrition

  • Calories
  • 75 kcal
  • 4%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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