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Sweet Potato Recipes

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Sweet Potato Hash Brown Dessert

By: Jeremy

"This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert."

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Prep Time:
20 Min

Cook Time:
12 Min

Ready In:
42 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 large sweet potatoes, shredded
2 eggs, lightly beaten
1/4 cup brown sugar
1/2 cup all-purpose flour
1 tablespoon vanilla extract
1 cup oil for frying
3 tablespoons butter
5 tablespoons confectioners' sugar

Directions

Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.

Nutritional Information

Amount Per Serving Calories: 340 | Total Fat: 11.3g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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