"'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn dish." — Cazuela
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finely shredded Parmigiano-Reggiano cheese
ground black pepper
all-purpose flour, or more as needed
semolina flour, or as needed
whole fresh sage leaves
chopped fresh sage leaves
shredded Parmigiano-Reggiano cheese, or to taste
SO glad I tried these! Very tender, pillowy clouds of pasta. Everyone loved them. I made a large batch and froze the extra. Will be making these again!
Entire family absolutely loved this, had them as a healthy Thanksgiving side dish. I used squash instead of the sweet potato because they are more carb & blood sugar friendly. Used 2 whole eggs instead of just egg yolks. Omitted the butter sauce for a healthier marinara to reduce calories. These would be great with a pesto or alfredo sauce also. Tip: if you have a scoop for cookie dough it works great for making the balls.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Gnudi with Sage Butter
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 159
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