I am still experimenting with recipe, i just tried it last night. So far, I agree with the suggestion to put the dough into a zip plastic bag and cut a small hole in one corner and squeeze it out. I squeezed right into the pot of boiling water as someone suggested. Changes i've made so far, instead of nutmeg, I added curry...inspired by pumpkin curry soup that is delicious. I would like to make a sauce for it that would start by sauteeing cut up pieces of bacon or pancetta until crisp, adding diced onions until transparent, then stirring in flour and finally milk...salt and pepper. Then remove from heat and stir in parmesan cheese and peas...like in a tortellini sauce. I'll try it out and report back!
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I am still experimenting with recipe, i just tried it last night. So far, I agree with the...