Yum! My whole family will be enjoying this gnocci all year. From pulling the already cooked potatoes out of the freezer, to putting the dishes in the dishwasher, I was in the kitchen about 2 hours. I thought the recipe was perfect, and didn't feel the need to change a thing, though I didn't actually measure how much flour I put in. Like other reviewers have said, the dough has to be obnoxiously sticky. I roll mine into logs, keeping the outside coated with lots of flour. I had enough potatoes to make 4 batches of the recipe, so I froze my well-floured dumplings individually on cookie sheets, then moved them into a baggie. Now they're ready to boil whenever we get the craving for gnocci. My favorite preperation is to saute some garlic and sage in butter, then add the boiled gnocci just long enough to get a little crisp on the outside. Mmmmm!
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Yum! My whole family will be enjoying this gnocci all year. From pulling the already cooked...