I was out at a local restaurant that served sweet potato gnocchi, so I figured I would try them. Wow! I had never had gnocchi before, but the idea intrigued me. I then bought some pre-made regular ones at Costco. I'm glad I didn't start with those! After the restaurant, I came to this faithful site and found the perfect recipe. At the restaurant, they had just melted butter and added finely sliced sage. The combination is heaven...and I'm not a big fan of sage...at all! I grow it in my garden, because it is well behaved and pretty. Now, after having it out there for 15 years, I actually will use it. Just typing this is making me want to make up a batch. Oh, it freezes beautifully. I had enough for four separate meals. It makes enough to make it worth making!
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I was out at a local restaurant that served sweet potato gnocchi, so I figured I would try...