This recipe was SO OH good! I did make a few changes as per my own taste. First, I used whole wheat flour. Second, I ommitted the nutmeg, as I didn't have any. Lastly, I steamed some baby spinach, cut it up and added that to the dough. I put the dough through a ziplock bag with a corner cut off and squeezed it into the pot, cutting every inch or so. Also, I microwaved the sweet potato per another reviewer's suggestion. It cut the cook time down to about 8 mins per sweet potato.
This recipe is great and easy to customize. Wonderful recipe!
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This recipe was SO OH good! I did make a few changes as per my own taste. First, I used whole...