for those of you who complain of these being more like dumplings than pasta....IT IS DUMPLINGS. Gnocchi fall into the dumpling category and are not pasta just because they are italian in nature. pay attention to the recipe and be mindful in adding the flour, bit by bit. it should resemble a cookie dough. you can shape the gnocchi after you've cut them, for instnce by rolling them gently under the tines of a fork. you can season them to taste, and sweet potatoes are delicious with flavors other than the generic pie spices. great additions are parmesan cheese, curry, garlic, sage and other herbs. just dont overwork the dough, be gentle with it. try simple sauces like butter and sage, or a light basil or arugula pesto
Was this review helpful?
7 users found this review helpful
for those of you who complain of these being more like dumplings than pasta....IT IS...