This took 1h30 min start to finish, and I baked the potatoes in the microwave. The tip about "soft dough" was dead on, and I also took the other advice on here and added cinnamon and brown sugar (just a touch of the former and 1 1/2 tsp of the latter). I only used probably 1 1/2 cups of the flour for the recipe itself, and another 1/4 for the rolling of the dough. Once the gnocchi were all boiled, I stir-fried them with olive oil and 3 more chopped garlic cloves and served it topped with fresh basil and grated parmesan. Next time I make this, I'll use my plastic cutting board; the gnocchi ended up tasting a little like the wood from the one I used. Anyone know how to find the tofu cream sauce recipe someone else mentioned? Couldn't find it and it sounds yummy!
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This took 1h30 min start to finish, and I baked the potatoes in the microwave. The tip about...