Sweet Potato Fluff Recipe
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Sweet Potato Fluff

By: Helen 
"Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com. "

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (28)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 26.4g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2011 by HAPPYPUP   view full review
Great dessert. I used 2 baked sweet potatoes that were left over and added honey instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2007 by mom of 2   view full review
My mom made this for the holidays and it was the best. I made it for christmas and it is very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2002 by Jennifer   view full review
I have never really cared for sweet potatos until I fixed this recipe one Thanksgiving. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2003 by JONI3   view full review
Yumm Yumm My guests had broken into this before dinner was actually served. A Big Hit!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2009 by burnthesun23   view full review
My sister-in-law's mother always makes this for Thanksgiving and I absolutely love it! I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2009 by LBuckley   view full review
The best. I made it exactly the way the recipe was written it is delicious. My 30 yr old son...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2008 by Jenwee99 Supporting Member (Click to learn more about Supporting Membership)  view full review
6 Stars....very yummy. Better than marshmellows. There is a lot of sugar....I might use less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2006 by PATRICIA1944   view full review
My daughter made this for Thanksgiving. I couldn't wait to get the recipe. Our family thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2007 by Kim Murphy   view full review
This recipe is absolutely delicious. My family insists that I make it every Thanksgiving and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2002 by LLOWER   view full review
Tasty, but the coconut remained too crunchy for some of my more finicky guests.

 

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