Sweet Potato Fluff Recipe
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Sweet Potato Fluff

By: Helen 
"Very good as a side dish or as a dessert."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 26.4g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2005 by ed823   view full review
I happened to have a sweet potato that I needed to use, but no almonds or coconuts. So it went...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by Davisdl   view full review
This recipe is my favorite thus far. The result was amazing. I make it for special occasions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2003 by Dymnds4eva   view full review
Wonderful side dish and so easy to make. It was a hit with all of my guests. I wouldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2004 by Coco   view full review
This Recipe was DELICIOUS!!! It was sweet enough to be a dessert but not too sweet at all....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by FELICE   view full review
I had to cook this longer than suggested but it was definitely worth the wait!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2006 by THEARRANGEMENT101   view full review
Very good! It was just a tad too sweet for my tastes. Next time I will probably only use 3/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by Mrs.Olson   view full review
Kinda sweet, but it went over really well with my picky husband. :o) I love sweet potatoes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very tasty. I like the vanilla added in to the mix. The recipe I usually use doesn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2008 by StayHomeCook   view full review
This is a very tasty dish and it went over well with the pickiest kids in the world. I did add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2011 by HECKR Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is certainly more a dessert than a side dish. We enjoy it, especially the crumble...

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