Sweet Potato Eggnog Casserole Recipe - Allrecipes.com
Sweet Potato Eggnog Casserole Recipe
  • READY IN 55 mins

Sweet Potato Eggnog Casserole

Recipe by  

"Delicious holiday flavors in an easy dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
  3. Bake in the preheated oven until heated through and golden on top, about 40 minutes.
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Reviews More Reviews

Dec 28, 2009

I thought this recipe was great! Had to double it for 15 people. Did use fresh sweet potatoes, approx 4 lbs for that may people, peeled and boiled for ~ 15 minutes till tender, smashed with a fork and followed rest of recipe. Did substitute brown sugar for white. Turned out delicious! Next time will dot with some butter and a tad brown sugar and pecans over top for more of a crust while baking.

Dec 29, 2009

Everyone loved the flavor of this dish, the only change I made was I used fresh sweet potatoes instead of canned. I will definitely make this again. Thanks for the recipe!!


10 Ratings

Dec 20, 2010

this was a great recipe and super simple the only thing different I did was topp it with marshmallows the last 5 minutes lol

Dec 16, 2010

was very good with pork roast. a great twist to a weeknight meal.

Dec 12, 2011

Good way to use up leftover eggnog. I, too, used fresh potatoes and cut back a little on the sugar to 2/3 cup.

Jan 03, 2011

I used jarred Valencia Orange Peel and I think that was a mistake. Since it was not freshly grated orange zest, I probably should have used less. The amount I used caused a bitter taste that overpowered the eggnog. Since sweet potato and eggnog are two of my favorite foots, that was a disappointment. In all fairness, it was my fault for making the substitution; so, I'm not taking any points away from the recipe. I will try again with fresh orange zest. I just wanted to share my experience so others wouldn't make the same mistake. Happy cooking!

Nov 21, 2013

We're not big on "sweet" sweet potato casseroles, so the only change I made was to reduce the sugar. This is so easy to make, and the orange zest gives you a nice pop of freshness, really enhancing the flavor of the sweet potatoes. Unfortunately, I thought the eggnog flavor was lost. I cut this recipe in half using one can of sweet potatoes, and two of us finished it off (and we didn't pig out, either). In this house, I think the full recipe would serve 6, not 8, so the number of servings might be one thing that you consider. Good weeknight side dish served with a pork roast. Certainly would make again.

Dec 28, 2010

Just delicious, and so easy using the canned sweet potatoes. Certainly one I'll make again.


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  • Calories
  • 297 kcal
  • 15%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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