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"A little bit of sweetness and a whole lot of great taste...that's what you'll get from this flavorful dip that's ready to serve in just 30 minutes!" — Campbell's Kitchen
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2 medium sweet potatoes
2 tablespoons pure maple syrup
1 tablespoon butter, melted
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 dash Dash ground black pepper
4 tablespoons chopped pecans, toasted
2 (6 ounce) packages Pepperidge Farm® Baked Naturals® Cracker Chips (any variety)
Delicious and sweet! Easy to make! I forgot to add the pecans!
The flavors were good, but not as a dip. It would make a perfect Thanksgiving side dish. I followed the recipe exactly.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Dip
Serving Size: 1/18 of a recipe Servings Per Recipe: 18 Amount Per Serving Calories: 127 Calories from Fat: 36
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