Recipe by Campbell's Kitchen
"A little bit of sweetness and a whole lot of great taste...that's what you'll get from this flavorful dip that's ready to serve in just 30 minutes!"
Watch video tips and tricks
pure maple syrup
Dash ground black pepper
chopped pecans, toasted
2 (6 ounce) packages
Pepperidge Farm® Baked Naturals® Cracker Chips (any variety)
Delicious and sweet! Easy to make! I forgot to add the pecans!
The flavors were good, but not as a dip. It would make a perfect Thanksgiving side dish. I followed the recipe exactly.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Dip
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 36
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Topping burn on your sweet potato casserole? We’ve got just the fix.
This holiday appetizer couldn't be easier--or tastier!
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!