Sweet Potato Dip Recipe - Allrecipes.com
Sweet Potato Dip Recipe
  • READY IN 30 mins

Sweet Potato Dip

Recipe by  

"A little bit of sweetness and a whole lot of great taste...that's what you'll get from this flavorful dip that's ready to serve in just 30 minutes!"

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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Directions

  1. Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to medium and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Peel the potatoes. Return the potatoes to the saucepan. Mash the potatoes.
  2. Stir the potatoes, syrup, butter, lemon juice, ginger, nutmeg, black pepper and 3 tablespoons pecans in a medium bowl. Sprinkle with the remaining pecans. Serve with the cracker chips for dipping.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • For a sweet, tart twist, stir in 1/4 cup chopped dried cranberries.
  • For a savory twist, omit the ginger and nutmeg. Stir in 1/2 teaspoon each ground cumin and garlic powder and2 green onions, sliced (about 1/4 cup).
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Reviews More Reviews

Jan 16, 2012

Delicious and sweet! Easy to make! I forgot to add the pecans!

 
Jun 25, 2012

The flavors were good, but not as a dip. It would make a perfect Thanksgiving side dish. I followed the recipe exactly.

 

2 Ratings

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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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