Sweet Potato Crisp Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 2, 2008
I made this for a celebratory dinner this evening and it was a huge hit! My sister, who doesn't like sweet potatoes had two helpings! We will make this again!
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Reviewed: Sep. 26, 2008
This is an excellent recipe. We all love it. I just blended the pecans because of my toddlers.
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Cooking Level: Expert

Home Town: Barranquilla, Atlantico, Colombia
Living In: Cheshire, Connecticut, USA

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Reviewed: Feb. 7, 2008
I didn't quite know what to expect with this recipe. I mistakenly bought a sweet potato (instead of a parsnip) and thought I'd try to find an interesting recipe. I liked the topping, though I used pistachio nuts instead of pecans. I just couldn't get used to the texture.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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Reviewed: Apr. 11, 2005
Absolutely awesome. Another reviewer is right...this is exactly like Damon's restaurant...and since the one near us closed....I am glad to get this recipe. Thanks for the post. Definately a keeper.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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Reviewed: Apr. 5, 2005
This is a great way to serve sweet potatoes-almost like a dessert!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 31, 2005
This sweet potato casserole is just like the one they serve at Damon's Restaurant (if anyone else craves it as much as my husband)!
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Reviewed: Dec. 26, 2004
Tried this for Christmas dinner and it was a big hit! Sweet potatoes taste 'custardy' with the egg. A new standard at our house. I only used half the white sugar and substituted walnuts and pistachios (left over from Christmas cookies...) Delicious!
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Displaying results 11-17 (of 17) reviews

 
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