Recipe by Erika Glasco
"My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
unpeeled orange, sliced
1 1/3 cups
1 (40 ounce) can
cut yams, drained
Of coarse I love this recipe! I could eat the whole thing myself!
This was absolutely delicious. I used fresh cubed sweet potatoes and baked for over an hour...added some extra orange juice (used the juice from one orange) and cut the sugar back to about 2/3 cup and it was still plenty sweet. Love it!!!
Super easy and tasty! New favorite for yams.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Cranberry Bake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 40
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a top-rated sweet potato casserole.
Learn how to make sweet potato puff topped with crunchy pralines.
Topping burn on your sweet potato casserole? We’ve got just the fix.