Sweet Potato Corn Bread Recipe
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Sweet Potato Corn Bread

By: Judy Roland 
"This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (47)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 1/2 cup sugar
  • 7 teaspoons baking powder
  • 2 teaspoons salt
  • 4 egg, beaten
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 2 2/3 cups mashed cooked sweet potatoes

Directions

  1. In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
  2. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 5, 2007 by Lin   view full review
I whipped this recipe up in no time! Texture was great. I used muffin pans to bake. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 20, 2007 by ozfiz   view full review
This was fantastic. Very moist for a cornbread as they usually turn out rather dry. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2006 by juicyfruit007   view full review
I was delighted to find this use for my sweet potato leftovers! Halved the recipe, baked it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 12, 2008 by Bekki'smom   view full review
This was a great way to use leftover sweet potatoes. We love both sweet potatoes and cornbread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2007 by Josie Ann   view full review
YUM YUM YUM! This is a great, easy, no fail recipe. I served it at a bbq with Jambalaya...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 7, 2009 by Cindy Lu Who   view full review
I was so surprised when I did an ingredient search for sweet potatoes and cornmeal and this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2008 by IOVINE518   view full review
Thought adding sweet potatoes to the corn bread was a great idea - but this recipe came out a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 13, 2008 by J L 4rider   view full review
These cornbread muffins were absolutely fantastic. They were so moist we did not have to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2009 by kshughes96   view full review
This was great. Instead of sugar I used honey and it gave it great flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2008 by LB   view full review
Very good corn bread. Using the sweet potatoes was a good change of pace. I will make these...

 

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