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Sweet Potato Cookies

By: Suzanne Stull 
"Similar to Carrot Cookies. May frost with cream cheese frosting if you like."

This Kitchen Approved Recipe has an average star rating of 2.7 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/4 cup milk
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon ground cinnamon
  • 1/2 cup honey
  • 1 cup peeled, shredded sweet potato
  • 1/2 teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine sugar and butter or margarine. Blend in egg, honey, and sweet potato.
  3. Sift together flour, baking soda, baking powder, salt, and cinnamon. Blend in butter mixture and milk.
  4. Drop from a teaspoon 2 inches apart onto greased cookie sheets. Bake for 15 to 20 minutes until brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 5.6g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Nov. 7, 2003 by SHEILA SINGER   view full review
These were the most boring cookies I have ever tasted and even frosting did not improve them...
The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Mar. 7, 2007 by Strwbrrykizzes   view full review
These cookies were awesome...I don't know what the other raters did to make them taste so bad...
The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.
Reviewed on Dec. 19, 2008 by tiaonyx   view full review
This would make a better muffin than a cookie. Add 1/4 cup of applesauce to sweeten it up a bit.
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 31, 2003 by DAFFYB_2320   view full review
My rating for this recipe would be "0" stars if possible. I will have to agree with Sheila;...
The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Oct. 28, 2008 by Ex-Braniff   view full review
Not bad,but I substituted the potato with fresh bay scallops.
The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.
Reviewed on Nov. 16, 2010 by hoofservant   view full review
I goofed and melted the butter, not being much of a cook, I didn't realize that softened...

 

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