Recipe by Suzanne Stull
"Similar to Carrot Cookies. May frost with cream cheese frosting if you like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sifted all-purpose flour
peeled, shredded sweet potato
These cookies were awesome...I don't know what the other raters did to make them taste so bad but I did exactly what the recipe said and they came out really good...They weren't too much like cookies, more like little fluffy breads, but I sandwiched two with cream cheese and it was soooo yummmy!
This would make a better muffin than a cookie. Add 1/4 cup of applesauce to sweeten it up a bit.
My rating for this recipe would be "0" stars if possible. I will have to agree with Sheila; there is something missing in this recipe. "Taste" There is none.
Not bad,but I substituted the potato
with fresh bay scallops.
I goofed and melted the butter, not being much of a cook, I didn't realize that softened butter and melted aren't the same thing. It was a good mistake to make. They made wonderful muffin cookies! Everyone loved them. Also, as I cannot eat wheat, I subbed Bob's Red Mill Wheat and Gluten Free Flour and had great results.
Add a 1/2 cup raisins and 1/4 cup pecans and 2 tablespoons of brown sugar!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 50
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This is a satisfying Southern dessert that's perfect in fall and winter.
Topping burn on your sweet potato casserole? We’ve got just the fix.
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.