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Sweet Potato Cooked in Ginger Syrup

By: wiley

"In this recipe, sweet potatoes are cooked in a ginger syrup to make a country-style dessert."

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Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound sweet potatoes, peeled and cut into chunks
1 quart water
1 (1/2 inch) piece ginger, peeled and sliced
1 cup palm sugar

Directions

Combine the sweet potatoes with the water in a pot and soak for 30 minutes.
Remove the potatoes from the water. Bring the water to a boil and return the potatoes to the boiling water with the ginger slices. Cook the potatoes at a boil until fork-tender, 20 to 25 minutes. Stir the sugar into the water until completely dissolved. Remove the sweet potatoes to individual bowls and spoon the ginger syrup over the potatoes to serve.

Nutritional Information

Amount Per Serving Calories: 296 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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