Reviewed: Jun. 13, 2013

I used all ground turkey for this recipe and thought it turned out great (albeit, a bit drier). Really hearty and robust meal, and the sweet potato is a nice twist. I didn't cook for as long as the recipe indicated - maybe half an hour on the stove for the vegetables and spices, and then an hour once I added the meat. Still good.

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Reviewer:

Ana

Reviewed: Jun. 10, 2013

Nice having a chili that differs from the traditional chili. Pleasantly surprised how good the sweet potatoes tasted and gave a wonderfully flavored chili. As a side note, I used dry beans after soaking overnight and put them in the beginning. Didn't work well, they didn't cook all the way through. I will only use canned blk beans for now on. I only used gr beef and cooked till most of pink gone and then added at the beginning, was fine this way.

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Reviewer:

keebdaisy

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Orlando, Florida, USA

Reviewed: May 11, 2013

I love chili and I've never had sweet potato chili. This was fantastic. The cumin and cinnamon really add a totally new flavor to chili. Plus made my house smell fabulous. I loved it and it will become a new go to recipe. I didn't change anything.

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Reviewer:

Rhonda

Reviewed: May 6, 2013

We thoroughly enjoyed this recipe! The fact that this recipe uses sweet potatoes caught my interest since they are so good for the body. Used a pound of lean ground turkey- no beef. Browned turkey w/some of the onions (used 2 Med onions because we like lots of onions) added zucchini instead of corn. Other than those 2 changes followed the recipe exactly. My husband ate 2 large bowls of this chili and gave it 2 thumbs up :-) .

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Reviewer:

Joann

Reviewed: Apr. 27, 2013

The house smelled great while I was preparing this! I served it with cornbread and omitted the meat and used veggie "ground round" instead, very yummy and I will definitely make again!

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Reviewer:

Esther

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Apr. 27, 2013

Super easing and tasty. My 15 month old nephew loved it! I left out the cayenne for my mom and it was still great!

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Reviewer:

ksgraham

Reviewed: Apr. 14, 2013

If you like chili to make your eyes water just a little, this isn't the recipe for you. I was looking for a "twist" on chili, but this wasn't spicy enough for me. I added lots more cayenne pepper and frank's hot sauce before it was the right heat. The sweet potato tasted great in the dish, though.

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Reviewer:

Lexilou123

Reviewed: Apr. 3, 2013

We are vegetarian, so I'm always looking for great chili recipes! And I found one!! The only change I made was I used Wegmans meatless sausage crumbles vice the animal meats listed. Truly amazing dish!! Great in the Crock Pot, too!!!

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Reviewer:

hawaiipaddler1

Reviewed: Mar. 7, 2013

This was excellent! I only had one can of stewed tomatoes so I used it plus one large can of tomato sauce, I left out the cinnamon but followed everyother ingredient. Loved it!

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Reviewer:

aimo

Reviewed: Mar. 5, 2013

Delicious! I couldn't find stewed tomatoes with chili seasonings, so I just used regular. It was fine. Didn't have any corn so I left that out and I really don't think it needs it. This was the perfect combo of spices and we enjoyed it a lot!

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