Sweet Potato Cheesecake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 26, 2001
This was a good recipe; I made this for Thanksgiving dessert. The biggest challenge was the crust--it was difficult to spread the crust on the bottom of the pan, and then later on, the sides. I think it could have cooked longer than the suggested 70 minutes. I know the recipe said cook until set, but I thought it was set at 70 minutes. Would recommend this only to experienced cooks due to the crust factor!
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Reviewed: May 13, 2001
I made this recipe for a farewell party. At first nobody wanted to try a slice because of the sweet potatoes, but at the end of the party everyone was asking for the recipe. I loved it myself and will add it to my favorite to make list. Derril
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Reviewed: Jan. 29, 2001
The orange and lemon zests were the enjoyment of the cheesecake as they 'cut' the sweetness of the sweet potatoes. An excellent finished product that was light to the taste and tummy. Directions presented the entire picture and were easy to follow. I brought the cheesecake to work for 'testing.' Nary a crumb left and two requests for the recipe. Great product ...
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Displaying results 11-13 (of 13) reviews

 
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