Recipe by Mienna
"You can't have a holiday dinner without a sweet potato souffle! And this is a wonderful version. I got this from my mother-in-law, who got the recipe from a neighbor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potatoes, cut into chunks
1 1/3 cups
1 1/2 cups
1 1/2 cups
Great recipe. Have made it for Thanksgiving for years. Grandkids still like it topped with marshmallows, so do it with half pecan topping and half topped with marshmallows. Everyone is happy.
I reduced the recipe down to use one potato and I used one whole egg since quartering the recipe meant that it called for 3/4 of an egg. I wrapped my sweet potato in foil and baked it since that tends to make it sweeter than boiling. There is WAY too much sugar in this recipe. Wow! I don't think the sugar in the potatoes is necessary. If I make this again, it will be with at least that change.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Casserole with Pecans
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 171
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make not-too-sweet sweet potato casserole with a pistachio crust.
Topping burn on your sweet potato casserole? We’ve got just the fix.
See how to make fluffy sweet potatoes with a crunchy pecan topping.