Sweet Potato Casserole with Pecans Recipe

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Nov 29, 2012

Great recipe. Have made it for Thanksgiving for years. Grandkids still like it topped with marshmallows, so do it with half pecan topping and half topped with marshmallows. Everyone is happy.

—foodlovers

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2 Ratings

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Nutrition

Calories
436 kcal
22%

Carbohydrates
64.2 g
21%

Cholesterol
54 mg
18%

Fat
18.9 g
29%

Fiber
3.9 g
16%

Protein
5.4 g
11%

Sodium
304 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato Casserole with Pecans

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 436
Calories from Fat: 171

% Daily Value *
Total Fat 18.9g 29 %
Saturated Fat 2.7g 14 %
Cholesterol 54mg 18 %
Sodium 304mg 12 %
Potassium 389mg 11 %
Total Carbohydrates 64.2g 21 %
Dietary Fiber 3.9g 16 %
Protein 5.4g 11 %
Sugars 44.5g
Vitamin A 223 %
Vitamin C 3 %
Calcium 10 %
Iron 16 %
Thiamin 22 %
Niacin 18 %
Vitamin B6 14 %
Magnesium 15 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.